Allergen & Food Safety Notice

Effective Date: April 28, 2026Last Updated: April 28, 2026

OUR MEALS ARE PREPARED IN A LICENSED COMMERCIAL KITCHEN IN NEW JERSEY THAT HANDLES AND PROCESSES THE NINE MAJOR ALLERGENS AS IDENTIFIED BY THE U.S. FDA:

  • DAIRY
  • EGGS
  • WHEAT (GLUTEN)
  • SOY
  • PEANUTS
  • TREE NUTS
  • FISH
  • SHELLFISH
  • SESAME

WHILE BRIO TAKES REASONABLE PRECAUTIONS TO MINIMIZE CROSS-CONTACT, WE CANNOT AND DO NOT GUARANTEE THAT ANY MEAL IS FREE FROM ALLERGENS OR CROSS-CONTAMINATION. CUSTOMERS WITH FOOD ALLERGIES, INTOLERANCES, OR DIETARY RESTRICTIONS ASSUME ALL RISK ASSOCIATED WITH CONSUMING BRIO PRODUCTS AND MUST CONTACT BRIO IN WRITING AT INFO@BRIOMEALSONLINE.COM PRIOR TO PLACING ANY ORDER.

All meals must be refrigerated immediately upon delivery and consumed by the use-by date on the label. Brio Meals is not responsible for adverse reactions resulting from allergens, intolerances, or improper storage after delivery.

Nutritional Information Disclaimer

Meals contain approximately 28–48 grams of protein per serving depending on meal plans (Lean, Balanced, Performance). All nutritional values are estimates and may vary based on ingredient sourcing, preparation, and portion variability. This information is subject to change without notice.